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16th October 2015

WNWN 2 – Engage your staff

Engage your team to reduce food waste. It is estimated that hotels, pubs, and restaurants could save an estimated £724 million a year by increasing recycling rates and preventing food waste.


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One of the key components of a successful waste prevention campaign is a strong team open to new ideas. When introducing anything new into the kitchen, the success of the operation often relies on the collective buy-in of the team members. So if you want to launch an initiative to recycle and reduce waste, engaging your staff effectively is critical in driving productivity and profitability.


Ready to take action on waste and learn powerful ways to engage employees? Our guide will walk you through a simple process outlining how to motivate kitchen staff and achieve your waste reduction goals.